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Food & Beverage

The food sector is facing many new issues due the rise of online shopping, bringing its own challenges.

Key numbers

5%
of food will be sold online within 5 years in Canada
120 billion dollars
is the online food market
168 million tons
of food waste each year in North America along the supply chain

Main logistical challenges

Shift to online business
Valorization of waste and scraps
Optimization of preparation and transportation costs
Management of expiration dates
Food source and traceability
Valuation of a responsible supply chain

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